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1 whole egg
1/4 cup heavy cream
1/4 cup water
1 1/4 cups carbquik
1 teaspoon vanilla extract
1 tablespoon Splenda
1/8 cup vegetable oil
How To Prepare:
Heat Belgian or regular waffle iron; grease with cooking spray, vegetable oil or shortening.
-Beat eggs in small bowl on high speed about 3 minutes or until thick and lemon colored. Stir in cream and water.
-Beat in carbquik and Splenda on low speed until smooth, stir in vanilla. Gently fold in oil.
-Pour slightly less than cupfuls onto center of hot waffle iron. Close lid of waffle iron.
-Cook about 5 minutes or until steaming stops. Carefully remove waffle. Total cooking time will vary depending on size, make, and model of waffle iron.
Number of Servings:
Carbs per serving - include all nutritional information if known: