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Reviews Date of last review
Fri August 14, 2009
Recommended By Average Price Average Rating
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Ingredients: 1 1/2 cups Carbquik1/3 cup hot water, 120-140 degrees8 ounces ricotta cheese, whole milk4 ounces sliced pepperoni1/2 cup sliced mushroom6 ounces shredded mozzarella cheese
How To Prepare: -Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together carbquik mix and very hot water; beat until soft dough forms. Knead dough 2-3 minutes till dough is dry and no longer sticky.-Press dough in pizza pan. Spread ricotta cheese over dough. Top with remaining ingredients.-Bake on the lowest rack in hot oven 12 to 15 minutes or until crust is golden brown and cheese is bubbly.Low-Carb Topping Ideas: meats, peppers, olives, asparagus, smoked fish.Note: If using traditional pizza sauce, par bake crust 7 minutes in a 400ºF oven before adding sauce and toppings. Otherwise, the sauce may soak into the dough causing the pizza to come out soggy.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 2 Grams
Preparation Time: 15-20 Minutes
Effort (Easy, Average, Difficult): Easy

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