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2 tablespoons butter
2 ounces unsweetened baking chocolate, cut into pieces
2 cups powdered Splenda
2 to 3 tablespoons hot water
How To Prepare:
Heat oven to 350┬║F. Grease bottom and sides of square pan, 9x9x2 inches.
-Melt butter and chocolate in 1-quart saucepan over low heat, stirring constantly.
-Cool slightly and add Splenda to chocolate and blend well till smooth.
-Beat vanilla and eggs in medium bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed.
-Beat in carbquik just until blended. Stir in walnuts. Spread in pan.
-Bake 15 to 20 minutes or just until brownies spring back in the middle and begin to pull away from sides of pan.
-Cool completely in pan on wire rack. Spread with Chocolate Frosting. Cut into 4 rows by 4 rows
-Melt butter and chocolate over medium heat till smooth.
-Stir in Splenda and stir till smooth, add hot water as needed to form a smooth frosting.
Number of Servings:
Carbs per serving - include all nutritional information if known: