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Reviews Date of last review
Tue June 3, 2008
Recommended By Average Price Average Rating
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Ingredients: 2 1/4 cups Carbquik (note, start with 2 cups and add additional as needed to form a nice cookie dough)
1 teaspoon baking soda
2 cups (12-ounce package) TOLL HOUSE Semi-Sweet Chocolate Morsels OR LC Success Sugar Free Semi-Sweet Chocolate Chips OR Carbsense Mini-Carb Chocolate Chips
1 teaspoon salt (optional)
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup Splenda
3/4 cup packed brown Sugar Twin
1 teaspoon vanilla extract
2 eggs
1 cup chopped nuts
How To Prepare: -Combine Carbquik, baking soda and salt in small bowl. Beat butter, Splenda, Brown Sugar Twin and vanilla in large mixer bowl till butter is well creamed.
-Add eggs one at a time, beating well after each addition; gradually beat in Carbquik mixture. Stir in morsels and nuts.
-Drop by rounded tablespoon onto ungreased baking sheets.
-Bake in preheated 375┬║F oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Number of Servings: Approx. 30 Cookies
Carbs per serving - include all nutritional information if known: 2g Net Carbs
Preparation Time: 9-11 Minutes
Effort (Easy, Average, Difficult): Easy

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