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Home » Low Carb Recipes » Breads and Pastries

Carbquik.com Carbquik Buttermilk Biscuits Reviews Date of last review 5 Fri February 19, 2010 Recommended By Average Price Average Rating 80% of reviewers None indicated 7.6 Description: Ingredients: 2 cups Carbquik™ 1/2 cup heavy cream 1/8 cup water How To Prepare: -Preheat oven to 350ºF. Place dry mix in mixer bowl. On low speed, slowly add liquid until dough forms. Do not overwork dough. -Roll to ½ inch thick sheet. -Cut 2 inch circles, place on greased baking sheet. -Bake for 15 minutes or until golden. Brush with butter or oil (optional). Number of Servings: 16 Carbs per serving - include all nutritional information if known: 2 grams Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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margenej Junior LCF Member Registered: July 2006	Review Date: Fri July 7, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): The taste is really good Cons: Biscuits were too flat I added 1 1/2 tsps of baking soda to this receipe and they came out perfect. I also add 5 or 10 minutes of cooking time.
vickigabri Junior LCF Member Registered: April 2006 Location: ga Posts: 38	Review Date: Tue October 16, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): VERY GOOD NO AFTER TASTE Cons: I LIVE IN THE SOUTH I AM 35 AND THESE WERE THE FIRST BISCUITS I EVER MADE FROM SCRATCH... NOW I HAVE TO MAKE THEM ALOT! RED NECK HUBBY LOVES THEM!(HE WAS RAISED ON BISCUITS AND SYRUP!)
clicker666 Junior LCF Member Registered: June 2009	Review Date: Tue July 14, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes like the real thing. Cons: None. I would recommend adding the baking soda and extra time. They didn't raise as much as I would have liked, but they tasted great. With a bit of sweetener these would be great for strawberry shortcake.
kat_cairo Senior LCF Member Registered: August 2008 Location: SW GEORGIA Posts: 346	Review Date: Sun October 18, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): great Cons: none I added a touch of baking powder. made the rise just enough
DebbiAnn Junior LCF Member Registered: January 2010 Location: Northern CA Foothills Posts: 55	Review Date: Fri February 19, 2010 Would you recommend the product? No | Price you paid?: None indicated | Rating: 2    Positive aspects of the product (pros): Cons: Too salty, Dough was too crumbly to roll, so I made balls and flattened them with a glass dipped in melted butter. I added baking soda and that's all I could taste. Ate one and dumped the rest.

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