Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Sun March 14, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Description: If you like a thicker bialy (which is great for sandwiches) let the dough rise longer. For thin bialys, reduce the rising time.
Ingredients: 1 1/2 cups warm water, 105 to 115 degrees F
1 whole egg, beaten with 2 tablespoons water for wash
1 tablespoon kosher salt, for sprinkling
5 teaspoons active dry yeast
2 teaspoons sugar
5 1/2 cups carbquik
2 1/2 teaspoons kosher salt
1/2 cup dehydrated onion flakes
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds
How To Prepare: -Preheat oven to 450┬║F.
-Whisk together warm water, yeast and sugar in a large bowl, stir in one cup of carbquik and salt. Add most of the remaining carbquik and stir with a wooden spoon to make a soft mass. Attach dough hook to mixer; mix 8 to 10 minutes adding additional carbquik as need to form firm smooth dough, or knead by hand.
-Cover the dough and allow to rest for about 45 to 60 minutes. Line 2 large baking sheets with baking parchment paper.
-Place dehydrated onions in a bowl and add hot water and allow the onions to soak for 15 minutes. Drain the onions well, place in a bowl and add the oil and poppy seeds if using. Set aside.
-Punch down the dough and divide into two. Divide each half of dough into six equal pieces. Allow dough to rest 10 minutes.
-Roll or stretch each portion into a 4- or 5-inch oval or circle, being careful not to overwork the dough. Place bialys on prepared baking sheets, with your fingers make indentations in the center about the size of a half dollar (do not go through the dough). Lightly brush the outer perimeter with the egg wash. Spoon about 2 teaspoons of prepared onion topping and a little sprinkle of salt, if using. Cover with a floured tea towel and allow to rise 30 to 40 minutes or until puffy.
-Bake until golden brown, approximately 25 to 30 minutes. (If the bialys are browning too fast, reduce heat to 425 degrees F).
Number of Servings: 12
Carbs per serving - include all nutritional information if known: 4 grams
Preparation Time: Not too much time
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends« is a registered mark of Friends Forums, LLC.