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Reviews Date product posted
0 Tue August 24, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Great change from tuna.
Ingredients: 1 can of salmon (drained, bones and skin removed)
1 8oz package of cream cheese (room temperature)
1/2 c of diced green pepper
1 tsp of lemon pepper seasoning
salt to taste
How To Prepare: Place drained, debonded and skinless canned salmon in large bowl. Break up with fork. Add soften cream cheese, diced pepper, seasonings. Mix well with fork. Put on wax paper and roll into log. Chill. Can be sliced once firm into medallions. Serve on chilled cucumber slices.(optional not included in carb count)
Number of Servings: varies
Carbs per serving - include all nutritional information if known: fitday Total 12 carbs
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 333
Registered: July 2004
Location: Atlanta area, GA




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