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My dh and I went to a steak house and he ordered something like this. He was so excited to be able to partially be able to duplicate it.
1 cup Carb Options Italian Dressing
3-4 Chicken Breasts
Slices of cooked bacon
Carb Options BBQ Sauce
Shredded Cheddar Cheese
How To Prepare:
Pound chicken breast with mallot and then place in a ziploc bag with italian dressing and let marinade for about 2-3 hours.
Remove chicken from bag and discard remaining marinade.
Grill chicken on forman or regular grill until cooked.
Place in pyrex dish or cookie sheet covered with foil.
Top each piece of chicken with a spoonful of bbq sauce, 2 slices of bacon, top with cheese.
Bake at 350 till fully cooked and bubbly