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Reviews Date product posted
0 Sun July 18, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Cinnamon Crispas with Ice cream
Ingredients: Pork Rinds (small handfull per serving)
Serving of softened ice cream (low carb of course)


How To Prepare: Lay out the rinds on some paper towel. Melt 1 tbsp butter, add tsp or so of cinnamon, 1-2 tbsp of splenda, mix and sprinkle over rinds. Tos around in paper towel for a second then break up into smaller pieces. Put half of rinds bottom of your bowel, add ice cream, top with the rest of rinds. Sprinkle more cinnamon on top.
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 34
Registered: June 2004
Location: Bellingham, WA




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