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Reviews Date of last review
1 Wed August 1, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 1 4oz can spinach, very well drained
1 slice low carb bread, crumbled
1/4 c. bottled Alfredo sauce (may need a little more if mixture seems dry)
1/4 c. Parmesan cheese
Salt and Pepper to taste
2 large Mozzarella cheese slices, cut into thirds
2 T. Olive Oil
How To Prepare: Scrub mushrooms and remove stems.Mix spinach, Alfredo Sauce, bread crumbs and Parmesan cheese. Salt and Pepper to taste.Stuff mixture evenly into Portobella Mushrooms.Set mushrooms in shallow dish that has been drizzled with olive oil (prevents bottoms from sticking when grilled)Top with Mozzarella cheese.Grill over direct heat (gas or charcoal) about 5-7 minutes until centers are hot and cheese is melted.
Number of Servings: 2 as side dish 6 as appetizers
Carbs per serving - include all nutritional information if known: Approx 2-3 carbs per mushroom
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
 


Review Date: Wed August 1, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Easy to make
Cons: None

These mushrooms were quick, easy, and fantastic. Also a nice alternative to our usual, boring side items! Smile


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