Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Wed August 1, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 4oz can spinach, very well drained
1 slice low carb bread, crumbled
1/4 c. bottled Alfredo sauce (may need a little more if mixture seems dry)
1/4 c. Parmesan cheese
Salt and Pepper to taste
2 large Mozzarella cheese slices, cut into thirds
2 T. Olive Oil
How To Prepare: Scrub mushrooms and remove stems.Mix spinach, Alfredo Sauce, bread crumbs and Parmesan cheese. Salt and Pepper to taste.Stuff mixture evenly into Portobella Mushrooms.Set mushrooms in shallow dish that has been drizzled with olive oil (prevents bottoms from sticking when grilled)Top with Mozzarella cheese.Grill over direct heat (gas or charcoal) about 5-7 minutes until centers are hot and cheese is melted.
Number of Servings: 2 as side dish 6 as appetizers
Carbs per serving - include all nutritional information if known: Approx 2-3 carbs per mushroom
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.