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Reviews Date product posted
Tue July 13, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/3 cup Splenda (or equivalent sweetener)

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup heavy cream

1/4 cup buttermilk

1/4 cup mayo

1 tablespoon + 1 teaspoon + ½ teaspoon white vinegar

2 tablespoons + 1 teaspoon + ½ teaspoon lemon juice

1 bunch raw broccoli, finely chopped (approx. 1 pound)

1/4 cup red onion, finely chopped

6 slices bacon, fried crisp and crumbled

1/4 cup sunflower kernels
How To Prepare: Mix first 8 ingredients together until smooth to make dressing.
Pour dressing over broccoli and onion in a large bowl. Mix well.
Refrigerate for 2 hours.
Just before serving, stir in the bacon and sunflower kernels.
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 113
Registered: February 2004
Location: Southern California

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