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Preheat oven to 350 degrees. Have 5-6 cupcake holders place on baking tray
1 Package Philadelphia Cream Cheese
1/4 Cup Heavy Cream
2 Tablespoons Vanilla
4-5 packets of Splenda
Almonds to top, use as many as you like.
How To Prepare:
Have all ingredients at room temperature.
Mix everything together except almonds in bowl.
Make sure mix has no bumps in it and that it has a smooth texture. Place mixture in each cupcake holder then bake in oven for 20-30 minutes. Keep checking these while they bake as some ovens cook quicker then others! After time is up remove then from oven let them cool completely then place in fridge for overnight then top with almonds.