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Home » Low Carb Recipes » Cheesecakes

Mini Cheesecake Cupcakes Reviews Date of last review 7 Tue July 3, 2012 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 Description: Preheat oven to 350 degrees. Have 5-6 cupcake holders place on baking tray Ingredients: 1 Package Philadelphia Cream Cheese 1 Egg 1/4 Cup Heavy Cream 2 Tablespoons Vanilla 4-5 packets of Splenda Almonds to top, use as many as you like. How To Prepare: Have all ingredients at room temperature. Mix everything together except almonds in bowl. Make sure mix has no bumps in it and that it has a smooth texture. Place mixture in each cupcake holder then bake in oven for 20-30 minutes. Keep checking these while they bake as some ovens cook quicker then others! After time is up remove then from oven let them cool completely then place in fridge for overnight then top with almonds. Number of Servings: 5-6 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy collrob2101 Big Yapper!!!!   Posts: 7,873 Registered: January 2004 see this user's products

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annie0458 Senior LCF Member Registered: January 2005 Posts: 76	Review Date: Wed July 20, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): just the right size, very yummy Cons: I will use a little less splenda because I can pick up the after taste (it's just my taste buds) My company wolfed them down without any complaints. These were very easy and quick to make.
collrob2101 Big Yapper!!!! Registered: January 2004 Posts: 7873	Review Date: Wed August 3, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Glad you enjoyed!
GarnerMommyNC Junior LCF Member Registered: August 2002 Location: NC Posts: 15	Review Date: Thu August 20, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very nice tasty treat Cons: Thanks for the recipe. I put cinnamon on top instead of almonds and then definitely used 5 splenda. I couldnt wait so I ate them out of the oven with a spoon. Heehee
alizance Senior LCF Member Registered: December 2005 Location: Greenville, SC Posts: 108	Review Date: Fri October 16, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Good consistency, no after taste, very creamy Cons: none I really loved this recipe. Very easy to make and cost effective. Would have been less than I said if I didn't have to buy the splenda. Most of the other things i already had which was great. I like that it makes six and the servings are just the right amount to satisy but not over do it which I easily can lol.
In2Win Senior LCF Member Registered: February 2010 Location: NZ Posts: 597	Review Date: Sun February 28, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Easy to make, tasty Cons: none Made these tonight and enjoyed a few fresh out of the oven. I didn't use almonds, I used some cinnamon instead. Great recipe, thanks.
kitchenwitch2 Senior LCF Member Registered: September 2008 Location: California Posts: 64	Review Date: Sat December 10, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): easy Cons: A bit dry I made these this morning and chilled them about 4 hours. They were a tiny bit dry but I may have cooked them too long. They were puffy when I took them out and then they fell in. I used 5 packets of Truvia for the sweetener, plus about 1.5 tablespoons of Torani SF hazelnut syrup. I also added 2 squares of unsweetened chocolate. They came out to 4 carbs per cupcake. I will make them again and play with the flavors. I think peanut butter would be good too
zulloc Junior LCF Member Registered: March 2012 Location: Texas Posts: 39	Review Date: Tue July 3, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Easy, Delicious Cons: none Family was so happy with these. I was so happy with how easy they were to make. Made a few changes. Added Raspberry torani to the mix since we were topping our with raspberry sugar free jelly and fresh raspberries. Also made a crust for bottom of cupcakes with sugar free oatmeal cookies. Thanks for the recipe.

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