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shredded cheese (I prefer colby)
cubed beef steak
masterpiece bbq seasoning (a must!!)
How To Prepare:
1) pan fry the cubed steak w/ butter, flipping meat every few minutes and lightly sprinkling each side with garlic salt and bbq seasoning
2) add shredded cheese and allow it to melt on top
3) dip in a dollop of sour cream
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Very flavorful & extremely fast & easy!
I really would not change one thing about this recipe. I didn't have garlic salt, so I used garlic powder instead, but I think you really should use the garlic salt, as suggested. Highly recommended! I will make often because it is so good, inexpensive to make and super simple. Almost tastes like Country Fried Steak, only a ton less carbs!
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