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Date product posted
Thu July 8, 2004
Breading for frying chicken, beef or just about any other meat. This adds salt so you have no need to add salt to the food the breading takes care of that.
Parmessian Cheese and spices
How To Prepare:
Rinse off the meat. THen roll the meat in the Parmessian cheese and spices mixture. Fry as desired.
Number of Servings:
however many you want. This recipee amount is by your judgement.
Just a couple of mins.
Effort (Easy, Average, Difficult):
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