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Reviews Date product posted
Wed June 30, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 cup prepared spaghetti squash
3 large eggs
2 oz buttermilk
6-8 pkts Splenda
1/2 tsp vanilla
1 1/2 tsp coconut flavoring

How To Prepare: Stir everything together and bake at 350 til JUST set. could be as little as 10 mins depending on your oven.

This is a wonderful recipe. My entire family asks for it. Sometimes I flavor it with maple flavoring. Sometimes with banana and we have even had butternut flavoring. they are all delicious and I am sure others would be too. if you have an aversion to buttermilk substitute heavy cream. the buttermilk just makes it so much more southern! Enjoy!
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 3.36
Preparation Time: 5 mins
Effort (Easy, Average, Difficult): Easy

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