Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



    Next Product
Reviews Date product posted
Wed June 30, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 1/2 cup prepared spaghetti squash
3 large eggs
2 oz buttermilk
6-8 pkts Splenda
1/2 tsp vanilla
1 1/2 tsp coconut flavoring


How To Prepare: Stir everything together and bake at 350 til JUST set. could be as little as 10 mins depending on your oven.


This is a wonderful recipe. My entire family asks for it. Sometimes I flavor it with maple flavoring. Sometimes with banana and we have even had butternut flavoring. they are all delicious and I am sure others would be too. if you have an aversion to buttermilk substitute heavy cream. the buttermilk just makes it so much more southern! Enjoy!
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 3.36
Preparation Time: 5 mins
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.