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I WAS JUST EXPERIMENTING WITH MY RUTABEGA AND CAME UP WITH THIS. AND IT IS DELICIOUS!!!!!!!!!!
1 MEDIUM RUTABEGA SHREDDED
1/2 SMALL ONION DICED
1 CLOVE GARLIC MINCED
1 LB GROUND MEAT (YOUR CHOICE)
1 CUP SHREDDED CHEESE (YOUR CHOICE)
1 TSP SALT
1 TSP GARLIC POWDER
1 TSP PEPPER
3 TBSP WORSTERSHIRE (I HOPE I SPELLED THAT RIGHT)
2 DASHES HOT SAUCE
How To Prepare:
PUT GROUNDMEAT IN SKILLET WITH ONION COOK UNTIL BROWN THEN ADD RUTABEGA TURN ON LOW AND COOK FOR ABOUT 25 MIN. THEN ADD WORSTESHIRE AND HOT SAUCE COOK ABOUT 5 MIN. MORE . PUT SHREDDED CHEESE ON TOP AND COOK UNTIL MELTED.
Number of Servings:
ABOUT 4 OR 5
Carbs per serving - include all nutritional information if known:
Registered: May 2010 Location: Williston, ND Posts: 174
Review Date: Wed July 14, 2010
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
Positive aspects of the product (pros):
Really good, adds a little variety
Shredding Rutabaga sucks!
I was skimming through recipes today and came across this one and decided to give it a try. I had never ate a rutabaga before this. This meal was really good! I added scrambled eggs to it and it worked great. Although I did forget the hot sauce and worstershire. I used ground turkey and some spices. But I will definitely be making it again. I am also gonna try it with some mushrooms and it would be really good with some low carb gravy.
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