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Reviews Date of last review
Fri March 13, 2009
Recommended By Average Price Average Rating
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Description:
Ingredients: 16 ounces sliced zucchini
3 cups sugar-free apple cider mix
1 tablespoon splenda
1/2 teaspoon xanthan gum
1/3 cup pecan meal
1/3 cup spenda
3 tablespoons melted butter
16 ounces sliced zucchini
3 cups sugar-free apple cider mix
1 tablespoon splenda
1/2 teaspoon xanthan gum
1/3 cup pecan meal
1/3 cup spenda
3 tablespoons melted butter
How To Prepare: Combine zuccini and cider mix in a medium saucepan and bring to a boil.


Reduce heat to low and simmer until zucchini is translucent about one hour.


Remove from heat and put in baking dish. Preheat oven to 350 degrees.


Mix 1 tablespoon Splenda and xanthan gum. Stir into zucchini.


Mix pecan meal and 1/3 cup Splenda. Stir into melted butter.


Spread over top of zucchini. Bake 15-20 minutes or until top is brown.


Effort (Easy, Average, Difficult): Easy
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Blabbermouth!!!
 
Posts: 5,699
Registered: May 2003
Location: White Mountains, NH



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