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Reviews Date product posted
Thu June 10, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4-5 zucchini, cut in slices on the diagonal
1 jar low-carb spaghetti sauce
1-2 T fresh basil, chopped
16 oz. container ricotta cheese
8 oz. mozzarella cheese (or italian blend)
1 clove crushed garlic
salt and pepper to taste
parmesan cheese (optional)
How To Prepare: 1. Preheat oven to 325 degrees.
2. Blend the cheeses and garlic.
3. Spread 1/4 C of the spaghetti sauce in the bottom of a baking dish.
4. Layer one-third of the zucchini slices over the sauce. Season with salt and pepper. Spread one-third of the cheese mixture over the zucchini. Spread one-third of the remaining sauce over the cheese.
5. Repeat zucchini slices, seasoning, cheese and sauce twice more.
6. Sprinkle parmesan cheese over the top if desired.
7. Cover and bake 45 minutes. Uncover, turn oven up to 350 degrees and bake an additional 15-20 minutes or zucchini is tender and sauce is bubbly.
Number of Servings: 8
Preparation Time: 15-20 minutes
Effort (Easy, Average, Difficult): Easy

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