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Date product posted
Mon January 26, 2004
3 Bunches of Broccoli -Chopped up, just the tops are to be used.
1/2 Red onion-choppped
1/3 c. Mayo
1/2 C Splenda
1/2 C Walnuts or pecans
1/2 lb. fried bacon then crumble into small bits
3tbs red wine vinegar
How To Prepare:
Mix and put into refrigerate over night.
This is an excellent salad to take anywhere as well as something to much on.
Number of Servings:
Makes a small bowl.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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