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Reviews Date of last review
Mon March 12, 2012
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Description: When I first found the "Deep Dish Pizza" recipe from Linda Sue I knew I wanted to try to make a version of my favorite Papa Murphy's Chicken Bacon Garlic Pizza. I have made this 3 times now - it's so yummy!
Ingredients: CRUST:
4 ounces cream cheese
2 eggs
1/3 cup cream
1/4 cup grated parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups shredded mozzarella or Italian cheese blend

1/2 cup Carb Options Alfredo Sauce
2 boneless/skinless chicken breasts, cooked and chopped small
6 slices bacon, cooked and crumbled
1 tomato, chopped (about 4 oz)
3-4 green onions, sliced
2 cups shredded mozzarella or Italian cheese blend
How To Prepare: Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese, and spices. Blend well. Add 2 c. shredded cheese and blend until combined.
Pour mixture into a 10x15 jelly roll pan/baking sheet.
Bake at 350 for about 20-25 minutes until golden brown.

Spread alfredo sauce over cooked crust.
Top with 1 c. shredded cheese.
Top evenly with chicken, bacon, tomatoes and onions.
Top with remaining 1 c. shredded cheese.

Bake for another 10 minutes or so until cheese it melted.
Let rest for about 5 minutes. Cut into squares and serve. The crust isn\'t very sturdy, so it will need to be eaten with a fork.

You can cut out the tomatoes and onions to save a little less than a half a carb per piece, but I think they add a lot more flavor.

*I dice the raw chicken really small and cook it up in a skillet - super fast! I also use the pre-cooked bacon

Number of Servings: 15 slices
Carbs per serving - include all nutritional information if known: Per slice: 2.3g carbs, 200 calories, 15g fat, 15g protein
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 10
Registered: January 2004
Location: Clovis, CA

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