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Fry the bacon in a large pan (I use a chicken fryer) until crisp. Remove bacon and crumble, set aside. Drain all but 3T. bacon grease from pan and add the onion and radishes. Cook on medium until radishes are tender, about 10 minutes. Add the eggs and continue to cook until eggs are done! Add salt and pepper to taste.
Number of Servings:
Carbs per serving - include all nutritional information if known:
283 calories 21g fat 4.2g carbs .7g fiber 19.3g protein