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2 Pork LoinMandarin Orange spice Tea1Tbsp vinegar
2 packets non Aspartme sugar substitute
cup of carrots
How To Prepare:
Make one serving of Mandarin Orange herbal tea and cool. Add vinegar and sugar substitute to tea. Once the tea has cooled poor over pork. Let sit for an hour. In a skillet combine pour pork and marinade and carrots. cook until liquid disappears. sprinkle with cajun seasoing.
Number of Servings:
Carbs per serving - include all nutritional information if known: