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Date product posted
Sat May 22, 2004
2 egg whites -- pasturized (powder equivalent beats up better)
2 tbs davinci's
3 tsp expert foods mousse mix
How To Prepare:
combine first 2 ingredients. beat up until foamy (with hand blender) and while still
beating, add the mousse mix and continue beating until stiff. put in freezer for about an hour. remove and add some davinici's on top and enjoy! NO FAT OR CARBS!
Effort (Easy, Average, Difficult):
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