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Home » Low Carb Recipes » Desserts and Sweets

Connita R. Hill Peanuty Crust Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 2 Cups of peanuts 1/4 cup of Splenda sweetner 1/4 cup of butter or margerine 2 TBL sp sugar free jello(opt) How To Prepare: Crush the peanuts with food chooper until very fine. Mix all dry ingredients together then add melted butter. Put into 9in. pie pan and spread evenly. This crust taste so good with the chocolate cloud as the filling. Number of Servings: approx 8 Carbs per serving - include all nutritional information if known: very low Preparation Time: 25 min with chocolate cloud filling Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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