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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 Cups of peanuts
1/4 cup of Splenda sweetner

1/4 cup of butter or margerine
2 TBL sp sugar free jello(opt)
How To Prepare: Crush the peanuts with food chooper until very fine.

Mix all dry ingredients together then add melted butter. Put into 9in. pie pan and spread evenly. This crust taste so good with the chocolate cloud as the filling.
Number of Servings: approx 8
Carbs per serving - include all nutritional information if known: very low
Preparation Time: 25 min with chocolate cloud filling
Effort (Easy, Average, Difficult): Easy

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