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Reviews Date product posted
Sat May 15, 2004
Recommended By Average Price Average Rating
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Description: Turns out like a custard, sweet and yummy. I used the cheesey zuccini shred recipe and modified it to come up with "custard".
Ingredients: 3 zuccini-shredded
2 ounces of creme cheese
1/4 cup of heavy creme
2 tblsp of butter
pepper
nutmeg
2 eggs-beaten
1 slice of swiss torn into small pieces
How To Prepare: Preheat oven to 350


Spray small baking dish with Pam


Shredd zuccini into baking dish


Microwave creme cheese, butter and heavy creme togather until melted, blend with zuccini.


Add pepper to taste and be generous adding nutmeg


Add beaten eggs and gently mix


Add swiss and push into mixture top, covering swiss with mixture.


Add more nutmeg to top


Cover with foil and bake at 350 for 30 min. Remove foil and continue to bake until top has brown spots and is bubbly (15 min. or so)
Number of Servings: 4
Carbs per serving - include all nutritional information if known: about 7 if you can stop at 1 serving!
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
 
Posts: 4,009
Registered: April 2004
Location: Florida



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