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1 Large Eggplant
1 Jar Carb-Sense Vodka Pasta Sauce
2 cup sliced mushrooms
10-12 oz mozzarella cheese
1/3 c. parmesan cheese
Almond Flour and Flaxseed Meal mixed together(50/50) enough for coating
How To Prepare:
Slice and peel Eggplant (1/4 \" slices)
Dip slices into half-n-half then dredge in Almond Flour and Flaxseed meal mixture
Fry at medium heat in fry pan with olive oil till just browned and slightly soft. Will have to do this in batches.
Spread thin layer of pasta sauce in bottom of 13\"x9\" baking pan and layer eggplant, mushrooms, sauce, mozzarella cheese, top last layer with parmesan then mozzarella.
Bake at 375 degrees for 30 minutes or until bubbly and cheese is melted and browning.
Number of Servings:
Carbs per serving - include all nutritional information if known: