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Jimmy Schmidt (Rattlesnake Club) Almond crusted lake perch
Date of last review
Fri December 3, 2004
100% of reviewers
8-9 Fresh lake perch
4 ozs. finely ground Almonds
1/4 cup cream
Salt & Pepper
Olive oil for frying
How To Prepare:
Clean and soak fish in a bowl of cold water with lemon wedges floating on top in the refrigerator a whole day.
Dip fish into egg & cream mixture. Combine seasonings with almond nuts. Dip fish into nut mixture and either broil or pan fry. If the fish are fresh, shouldn't take any longer than 5 minutes. Serve with favorite vegie and tossed salad.
Number of Servings:
Carbs per serving - include all nutritional information if known:
don't really know, but broiled lessens the fat content.