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NOTES : This is a thicker version of the spinach pizza crust with some other additions.
10 ounces frozen chopped spinach -- thawed and drained
4 ounces canned mushroom slices -- drained and chopped
4 each large eggs
4 tablespoons half and half
4 tablespoons shredded parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 cup Rag˙ Tomato & Basil Light Pasta Sauce
1 cup shredded mozzarella cheese
How To Prepare:
Preheat oven to 350f. Spray an 8x8 baking pan with cooking spray.
Beat eggs with a fork then stir in all the spices, the half and half and the parmesan cheese. Mix well then stir in the spinach and mushrooms. Spoon into the prepared pan and tap to settle into an even layer.
Bake, uncovered, for 20 minutes then spread the pasta sauce on top and sprinkle on the cheese. Bake an additional 15 minutes.
Remove from oven and let sit 15 minutes before cutting.
For a main dish, add a pound of cooked(crumbled) Italian or breakfast sausage.
Number of Servings:
Carbs per serving - include all nutritional information if known: