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6 cups beef broth (I use ˝ chicken ˝ beef)
˝ teaspoon salt
˝ teaspoon black pepper
˝ cup brandy
˝ teaspoon Kitchen Bouquet seasoning
How To Prepare:
In a 3-quart soup pot melt butter and add onion, stirring constantly.
Cook for 15-20 minutes or until soft, add mushrooms and cook 2 more minutes.
Sprinkle flour over and stir well. (I’ve omitted this a few times and it turns out ok)
Add 2 cups broth. Stir until thickened. Add remaining broth, salt, pepper and brandy.
Cover and simmer 45 minutes. Add kitchen bouquet and stir well.
Number of Servings:
Makes 6 (11/3-cup) servings
Carbs per serving - include all nutritional information if known: