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Reviews Date of last review
Sat November 3, 2007
Recommended By Average Price Average Rating
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Description: Smells wonderful while simmering and tasted delish. Even DD likes it!
fashioned after Skyline Chili in Cincinnati.
2 pounds lean ground beef
3 cups water
1 large onion, finely minced
1 clove garlic, finely minced
1 (15-ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1-1/2 tablespoon unsweetened cocoa powder
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tsp splenda
How To Prepare: In a medium saucepan, mix the raw ground beef into the water until it's all broken up and "soupy" (no browning or sauteing required). Stir in the rest of the ingredients. Simmer uncovered, stirring occasionally, for at least 3 hours. Serve over cooked spaghetti and top with grated cheddar cheese,(for the non-low carbers) chopped onions and/or kidney beans.
I ate it on it's own - delish.
Number of Servings: Serves 6 to 8.
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 28
Registered: December 2002
Location: West Coast, Canada

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