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Reviews Date of last review
3 Tue August 21, 2007
Recommended By Average Price Average Rating
33% of reviewers None indicated 3.0












Description: A quick and easy alternative for cabbage rolls.
Ingredients: 1 1/2 lbs. lean ground beef
2 medium onions - chopped
1 clove garlic - minced
1 tsp salt
1/4 tsp pepper
1- 14 oz. can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage - shredded
Sour cream
How To Prepare: Brown the beef. Add onions and garlic and cook until translucent. Add the salt, pepper, tomato sauce and water. Bring to a boil and stir in the rice. Reduce heat; cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased casserole dish. Cover with 1/2 of the rice mixture. Repeat the layers. Cover and bake in a 350F oven for one hour. Serve with sour cream. May be refrigerated before baking.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 1 - not counting the sour cream
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Easy
ratingratingrating
 


Tippy Toes
Very Gabby LCF Member!!!

Registered: April 2004
Location: Florida
Posts: 4176
Review Date: Mon April 26, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 5 

 
Positive aspects of the product (pros): good if you are not low carbing
Cons: the rice drives the carb count way up

carb count is incorrect and is much higher than stated
mikejets
Senior LCF Member

Registered: October 2005
Location: New York
Posts: 924
Review Date: Wed October 12, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 1 

 
Positive aspects of the product (pros):
Cons:

how can it be low carb if it has a 1/2 cup of rice in it???????????????
Brenda
Blabbermouth!!!

Registered: June 2004
Location: Richmond, Virginia
Posts: 6015
Review Date: Tue August 21, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

I would recommend it - minus the rice


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