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Preheat deep fryer to 350-400 degrees.
Cut cauliflower from head into bite size pieces. No need to precook the cauliflower. Mix egg and cream together in a small dish and dip the cauliflower pieces in to coat. Bread the pieces using the baking mix. Place in deep fryer for 2-3 minutes until golden and crispy.
Also, can add Italian seasoning to the bread mix prior to coating the cauliflower for "faux Italian bread crumbs".
*Adjust your egg, cream, and baking mix amounts based on the amount of cauliflower to be made.
Registered: August 2004 Location: Michigan Posts: 234
Review Date: Wed December 29, 2004
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Common.. Its deep fried! Need I say more!?
You have to dig out the deep fryer
I tweaked this recipe to my taste. It definately needed salt, and adding the italian spices gave it a good "resteraunt" flavor. I used Red Mills low carb bake mix to coat it. Also, make sure that you really break up the cauliflower, large chunks don't get cooked as well.
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