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Reviews Date of last review
1 Sun August 14, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Description: The BEST DIP EVER! Even if you don't like kalamata olives you will LOVE THIS RECIPE! I tried this while having lunch at the Biltmore in Phoenix, AZ...they are frequently asked for the recipe and graciously shared it. It's awesome!!!
Ingredients: 16oz jar mayo
4oz Kalamata Olives (pitted)
1oz Parmesean cheese (coarsely grated)
6 cloves fresh garlic (I use 4 myself)
1oz FRESH Basil leaves
How To Prepare: Drain olives of all liquid. Place olives, basil, garlic and parmesean in food processor and puree until micture begins to thicken. Add mayo and process for 2 additional minutes. Chill before serving.

Great for dipping red peppers, cucumbers, whatever veggie you like!
Number of Servings: 3 cups
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy

Big Yapper!!!!

Registered: May 2003
Location: Phoenix
Posts: 9722
Review Date: Sun August 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Wow----this is awesome!!!!
Cons: None!

I saw this recipe and tried it ----Good Lord---I live 15 mins away from the Biltmore and never knew they had this! I added some chopped red peppers to the mix and used it as a dip with cucumbers, this is probably one of the best dips ever!!! I definitely recommend, especially to bring to a party or just to snack on(it is yummy on HB Eggs also!)

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