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Reviews Date of last review
1 Fri January 28, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: Yummy spaghetti squash, very easy to make and very tasty
Ingredients: 2 cups cooked spaghetti squash, pulled into strands
3 tablespoons butter
1/4 cup asiago cheese
dash salt
How To Prepare: Heat butter in skillet til hot. Add spaghetti squash, stirring to coat with butter and heat through.
lightly salt (to taste) and add 1/4 asiago cheese. Keep stirring til cheese melts. Serve
immediately.


4 - 1/2 cup servings
Number of Servings: 4- 1/2 cup servings
Carbs per serving - include all nutritional information if known: unknown
Preparation Time: 5 minutes, not including baking of spaghetti squash
Effort (Easy, Average, Difficult): Easy
 


emo1959
Junior LCF Member

Registered: January 2005
Posts: 2
Review Date: Fri January 28, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy and fast
Cons:

This recipe is sooo good if used with an alfredo sauce and it is wonderful all by itself. I will use this recipe for a long time!! Thank you.


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