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Home » Low Carb Recipes » Poultry

Diana Carpenter Heroin Wings Reviews Date of last review 15 Mon November 19, 2012 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.5 Description: Ingredients: 1/2-1 cup grated parmesan cheese 2 t. paprika 1 T each of dried parsley, oregano, and basil 1 t garlic powder salt and pepper How To Prepare: Make a dry mixture from: 1/2-1 cup grated parmesan cheese 2 t. paprika 1 T each of dried parsley, oregano, and basil 1 t garlic powder salt and pepper Dip raw wings in melted butter than coat with dry mixture. Bake on FOIL LINED cookie sheet for 45 min's to an hour at 350. Effort (Easy, Average, Difficult): Easy Norma June Junior LCF Member   Posts: 25 Registered: January 2003 Location: Wasaga Beach, ON Canada see this user's products

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binga Senior LCF Member Registered: January 2001 Location: never cold here Posts: 901	Review Date: Tue October 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): best I've ever fixed and very easy Cons: a little messy and very yummy ,don't forget to spray the foil
SweetTLC Senior LCF Member Registered: March 2002 Location: Minnesota Posts: 216	Review Date: Sat February 5, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Flavorful, crunchy and the coating keeps the juices in. Cons: These wings really are fabulous. If you haven't tried them yet, you really should. I have made the recipe twice and I have used the ingredients exactly as shown. I season the wings with salt and pepper before dipping them into the butter and then into the coating. To bake them, I take a roasting pan and line the bottom and the sides with foil. Then, I take the roasting rack and fit it into the pan so that the foil stays put. I then spray the rack and place the wings on the rack. They wings do not stick to the rack or the foil this way and the coating gets crunchy on on the top and bottom of the wings. The recipe seems like it has A LOT of herbs...but do use the amounts listed. Thank you for a marvelous recipe. God bless.
Linny Very Gabby LCF Member!!! Registered: April 2003 Location: NW PA Posts: 4803	Review Date: Sun March 6, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delish Cons: Messy :) Smells like pizza when baking.
megz Senior LCF Member Registered: January 2006 Location: Pittsburgh, PA Posts: 341	Review Date: Wed February 15, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): AWESOME Cons: Don't have any I made these tonight for my hubby and I, and I was so excite on how well they came out, I had to take a picture and post it in the main lobby for all to see.... WOW, is really the only word I can think of to describe them. Yes, I agree it may look like a lot of spices/herbs to add, but trust me when I say this, YOU WON'T BE SORRY!!!! YOU GOTTA TRY THESE!!! A MUST!!!
	Review Date: Sun March 12, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): flavorful, juicy Cons: none my hubby liked these, but if eating wings he would prefer the hot wings
losin' it Senior LCF Member Registered: February 2006 Posts: 366	Review Date: Sun March 12, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy!!! Cons: Loved them! Next time I would season wings with salt and pepper before butter/cheese seasoning. I used Kraft parm/asiago, no salt if you use fresh grated parm. Very good - will make again!
jswalker1992 Guest Registered: September 2006 Location: Colorado Springs, CO Posts: 1570	Review Date: Wed January 17, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy, juicy Cons: none I mixed both shredded and grated parmesan. Other than that, I followed the directions to a T. Very good and very easy.
cheesenut Junior LCF Member Registered: December 2007 Location: virginia beach, va Posts: 27	Review Date: Mon January 7, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): easy, great tasting Cons: none this was wonderful i think i will be making this once a week
OceanBlue Senior LCF Member Registered: July 2007 Location: Texas Posts: 88	Review Date: Sun February 10, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy, juicy, great taste Cons: none I ended up having to make more of the cheese mixture in order to coat all 4lbs of wing drummettes. Instead of the seasonings, I substituted Mrs. Dash garlic and herb mixed in the cheese and used a parm/asiago/romano mix for the cheese. I also didn't spray the foil. The recipe in the book didn't say anything about that. Next time will put on a rack like suggested. These are great though! Even my picky eater gobbled them up.
Mayye Junior LCF Member Registered: October 2008 Location: Georgia Posts: 1	Review Date: Mon October 27, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious and Crunchy Cons: Can't think of a one! I cooked these on parchment paper sprayed with cooking spray, and had no problems with sticking. Theses are great!
TerriMM weight ticker.png Very Gabby LCF Member!!! Registered: May 2011 Posts: 3439	Review Date: Mon March 19, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy, different and delish Cons: I used on both thighs and wings, added 1t each chili powder and onion powder and blended the butter with garlic olive oil. I also omitted salt and pepper. I double lined pan with foil to lift out of grease while crisping and sprayed foil with more olive oil. Wonderful!! And very easy to modify to personal tastes. Every batch inspires new ideas. Make sure to start with plenty of cheese blend or you'll end up making more with messy hands.
CBussey64 Senior LCF Member Registered: November 2009 Location: Denver, CO Posts: 266	Review Date: Thu April 12, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tasty, Juicy Cons: Too Salty Loved the recipe will just cut the salt ... the seasonings and parmesan have enough.
schnena Junior LCF Member Registered: May 2012 Location: Alabama	Review Date: Thu May 17, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Great taste! Cons: Made this for my family for our picnic. Turned out AMAZING cooked on the grill.
dipgal Senior LCF Member Registered: April 2010 Location: Beautiful NW Illinois Posts: 253	Review Date: Sun November 18, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons: These were easy and delicious. I used the rack idea presented by a different reviewer and it came out great! I highly recommend this!!
WeR4UNC Junior LCF Member Registered: November 2012 Location: Mississippi	Review Date: Mon November 19, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Fast, easy, VERY tasty! Cons: None These wings are named as they should be! They are so addictive!! My whole family just inhales them every time I make them! I bake mine on a broiler pan and they come out crisp and SO good!

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