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Reviews Date product posted
Thu March 4, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Delicious and simple...maybe even sinful ;-)
Ingredients: 3 pkgs Cream Cheese(250 gr EACH)...softened.

3/4 cup Splenda granular(or equivalent of your fave...doesn\'t work as well with all liquid sweetner unless it IS a concentrate)

3 eggs

2 small LINDT 70% cocoa chocolate bars(about 100 g total)(or equivalent of your fave DARK chocolate...the higher the cocoa the lower the carbs....even 5 squares of bakers unsweetened is good)..MELTED AND COOLED!!!

1/3 cup Davinci Khaluha Syrup(or Khaluhi or even B-52 is good...)
How To Prepare: Preheat oven to 350 degrees.

Line bottom of 9 inch springform pan with parchment(I sprayed with Pam...I didn\'t want to take a chance)....

Beat the cream cheese and 3/4 cup Splenda till smooth with a mixer.

Add the 3 eggs...one at a time.

Add the melted chocolate while still beating....then the syrup.

Pour into springform pan.

Bake for 45-50 minutes in a one inch water bath.

Watch cheesecake and test with a knife that comes out clean!!(center should seem set)Ovens vary!

Cool and refridgerate for at least 3 hours(the hard part!)

You can always drizzle chocolate syrup and toss toasted almond slices on top if you are FANCY!!
Number of Servings: 9
Carbs per serving - include all nutritional information if known: About 5 g carbs per slice.
Preparation Time: 15 minutes.
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 61
Registered: April 2001
Location: Canadian Chickie.

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