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4 skinless boneless chicken breasts
1 can green chiles
1 can enchilada sauce
Cheddar cheese to taste
How To Prepare:
Boil the breasts, then after cooled, shred in a mixing bowl. Mix through the green chiles, and then pour in the enchilada sauce and mix through. Spread mixture into a baking dish thats lightly sprayed, and cover with however much cheese you'd like! Bake about 30 mins, covered. Top with Sour Cream when served!