Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Tue February 24, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup water.
2 tblsp Chicken flavored soup base.
1 cup cooked skinless boneless chicken thighs or any chicken (skinless).
1 16oz bag frozen stir fry vegetables.
1 half pint whipping cream.
How To Prepare: Cut chicken into small pieces
Bring water and soup base to boil
Add entire bag of vegetables and the chicken.
Bring to boil again,turn down and simmer until vegetables are soft.
Mash until somewhat soupy w/ potato masher
Add whipping cream.
Number of Servings: 4- 1 1/4 cup servings
Carbs per serving - include all nutritional information if known: 45carbs total / 11 1/4 carbs per serving
Preparation Time: 20to 25 min
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.