Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 Eggs, hard boiled, peeled, cooled
2 cups White Vinegar
Dill (optional)
1 cup Cold Water
1 tsp. Mixed Whole Spices
How To Prepare: Mix together all ingredients (except eggs). Boil and then cool. Make sure eggs and vinegar are cold
before putting in jars. Leave 24 hours before eating.
I have also packed these using warm eggs and hot brine and my jars sealed. I still kept them refrigerated although I don’t know if that was required.

These are great to have on hand. I also like to dip mine in a little Frank’s Red Hot Sauce.

Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.