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This meets my 3 Criteria for a great recipe:
Quick, Cheap, and Delicious!
3 cans of French Style Green Beans, drained
1 Tbs Olive Oil
1 small Onion chopped
1 pound Hamburger
1 - 26 oz Jar Classico Sauce, I like the mushroom (or your favorite brand)
3 cups shredded Mozzarella Cheese
Grated Parmesan Cheese
How To Prepare:
Heat oven to 375.
Place beans in colander, set aside to drain.
Saute onion in olive oil until slightly translucent, about 5 minutes. Add hamburger and cook until browned. Stir in the spaghetti sauce, simmer 5 minutes uncovered. Take paper towels and gently blot any excess moisture from the beans. In an 8 by 11 inch glass pan, layer half of the green beans, then half the hamburger sauce mixture, and 1 1/2 cups mozzarella. Repeat the layers. Top with generous sprinkle of parmesan cheese. Bake 30 minutes in 375 oven, until lightly browned and bubbly. Remove from oven, and let rest for 5 minutes before cutting.
Serve with green salad. My family really likes this, reminds them of the comfort casseroles I used to make.
Number of Servings:
Serves 6 generously, and makes great leftovers!
Carbs per serving - include all nutritional information if known: