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You will need 2 9x9 or 8x8 baking pans.
In pan 1, mix the ingredients for the Paprika chicken and in pan 2 mix the ingredients for the Buffalo Oriental chicken until they form a thin paste.
Take 1/2 the chicken thighs(should be 4-6 per dish)and roll each one around in the paste for the 1st dish then layer them in a single layer in the pan, then take the remaining thighs and roll each one around in the paste for the 2nd dish and layer in a single layer in the pan.
Cover both pans with plastic wrap and refrigerate 4 hours or overnight.
Remove from refrigerator for 20 minutes and let sit at room temperature.
Preheat oven to 375f. Uncover chicken pans and bake for 45 minutes, or until chicken tests done, basting occasionally with juices that accumulate.
Number of Servings:
Carbs per serving - include all nutritional information if known: