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Chicken topped with motzerella cheese - very easy and quick to make and makes it oh so juicy and moist!
2 skinless, boneless chicken breasts
2 T butter
2 slices motzerella cheese
2 t seasoned salt
1/4 t garlic
How To Prepare:
Preset the oven to 350 degrees. Melt the butter and stir in the seasoning and garlic. You can always create your own blend of seasonings. Place the chicken breasts on a baking sheet layered with non-stick aluminum foil. Baste the chicken breasts with the butter and seasoning mixture. Place a slice of motzerella cheese on top of each one and use rest of mixture over the cheese. Bake for 30 minutes or until the cheese is lightly brown and bubbly.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
Positive aspects of the product (pros):
This was so easy! My husband is a chicken junkie, and I get tired of the same thing every time. This was a nice change and very good. One note: Put the gravy on the chicken only if you like very salty food. It's not salty otherwise.
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