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Reviews Date of last review
1 Sun January 14, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 roasting or fryer chicken 4-5 pounds
Butter
Lemon Pepper Seasoning
How To Prepare: Wash chicken and pat dry. Melt butter and butter the chicken liberally all over. Sprinkle liberally all over with the lemon pepper seasoning. Place on rack in shallow pan breast side up. Do not cover nor add water to pan. Bake at 325 degrees 1/2 hour per pound.


Chicken will be golden brown and crispy on the outside. Moist and an awesome flavor inside.


Serve with salad or veggie.
Carbs per serving - include all nutritional information if known: 1 for lemon pepper seasoning
Preparation Time: 5-10 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 744
Registered: June 2002
Location: Colorado



Sabina107
Junior LCF Member

Registered: May 2004
Location: Packerland
Posts: 9
Review Date: Sun January 14, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy ,no fuss, wonderful flavor
Cons: none

Made this today, it has a wonderful flavor. Will definitely make it again. It is nice to have an easy recipe besides chicken breast.


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