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Reviews Date of last review
Sun January 14, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 roasting or fryer chicken 4-5 pounds
Lemon Pepper Seasoning
How To Prepare: Wash chicken and pat dry. Melt butter and butter the chicken liberally all over. Sprinkle liberally all over with the lemon pepper seasoning. Place on rack in shallow pan breast side up. Do not cover nor add water to pan. Bake at 325 degrees 1/2 hour per pound.

Chicken will be golden brown and crispy on the outside. Moist and an awesome flavor inside.

Serve with salad or veggie.
Carbs per serving - include all nutritional information if known: 1 for lemon pepper seasoning
Preparation Time: 5-10 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 12
Registered: June 2002
Location: Colorado

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