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1 dash salt
1 cup Half & Half
1 cup heavy whipping cream
1/4 cup unsweetened cocoa powder
1/4 cup Da Vinci Gourmet Vanilla Sugar Free Syrup
2 Tbsp. Da Vinci Gourmet Chocolate Sugar Free Syrup
How To Prepare:
Heat half and half in microwave using a microwavable container. Remove and slowly stir in cocoa. Mix well until cocoa has completely dissolved. Add remaining ingredients. Chill for two hours. Pour mixture into ice cream maker and follow manufacturer's directions.