Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Thu February 12, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 large eggs
2 tbsp chopped chives (or freeze dried)
2 drops Tabasco sauce (or whatever hot sauce you like)
4 tbsp mayonnaise
1 tbsp bacon bits (the real ones)
salt & pepper to taste
paprika & parsley to garnish
How To Prepare: Boil eggs for about 20 minutes. Run cold water over them until they are cool. Peel and carefully cut in half. Put the yolks into a food processor or blender. Add other ingredients and puree until smooth.

You can then put the puree into a pastry bag and pipe it back into the egg whites if you want to get fancy, or just spoon it back into the whites.

Sprinkle with paprika and parsley
Number of Servings: 12
Carbs per serving - include all nutritional information if known: nil
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.