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Reviews Date of last review
1 Mon February 26, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: A Round Roast (whatever size you like)
One white onion
2 jars pepperoncinis
How To Prepare: Cut Round Roast in half and put all of roast in your crock pot/ slow cooker. Chop up onion and add that to pot. Pour both jars of pepperoncinis into pot juice and all. Turn on crock pot and cook away stir occasionally...should take a few hours to be done.
Number of Servings: Depends on size of roast
Carbs per serving - include all nutritional information if known: not many if any
Effort (Easy, Average, Difficult): Easy
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Review Date: Mon February 26, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): easy
Cons: none

Very good, very easy! Nice and different. I used 1 jar of pepperocinis and 1 jar of the spicy, pickled vegetables. Yum! We used the leftover meat a couple of days later in stir fried noodles.


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