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Reviews Date of last review
Mon February 26, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: A Round Roast (whatever size you like)
One white onion
2 jars pepperoncinis
How To Prepare: Cut Round Roast in half and put all of roast in your crock pot/ slow cooker. Chop up onion and add that to pot. Pour both jars of pepperoncinis into pot juice and all. Turn on crock pot and cook away stir occasionally...should take a few hours to be done.
Number of Servings: Depends on size of roast
Carbs per serving - include all nutritional information if known: not many if any
Effort (Easy, Average, Difficult): Easy

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